Breakfast Idea – Over Night Carrot Rolls

Imagine a situation: You wake up early Saturday morning and really would like to have fresh rolls for breakfast. Then you remember that you baked a carrot roll dough into a fridge the previous night. Having those freshly baked rolls is not actually that far away anymore. Just turn the oven on, cut the dough… Continue reading Breakfast Idea – Over Night Carrot Rolls

Hamburgers for Weekend? – Brioche Buns

All is good here, just busy with the exams. :) Wondering what to eat at weekend? Couple of weeks ago we tried these lovely brioche buns and have to say that hamburgers turned out to be absolutely delicious. The first of May celebrations are close, and these would make lovely late brunch with proper fillings.… Continue reading Hamburgers for Weekend? – Brioche Buns

Breakfast idea – Simple, Lighter and Gluten-Free Raspberry Pie

Do you still have frozen berries in a freezer? Now would be a good time to start to use the last one of them. Why wouldn’t you bake this healthier berry pie to get rid of your last season’s berries. The pie is totally gluten free because it is made of buckwheat and chickpea flours… Continue reading Breakfast idea – Simple, Lighter and Gluten-Free Raspberry Pie

Exciting Flavours – Anchovy Lemon Pasta

How many children you know who like the taste of anchovies? I guess that not that many. I used to hate the taste of it as a child but nowadays I really enjoy it. It gives nice saltiness and piquant taste to different dishes. I have prepared this interesting pasta dish couple of times. At… Continue reading Exciting Flavours – Anchovy Lemon Pasta

Breakfast Idea – Sourdough Bread with Home-Made Tapenade and Toppings

This was super-tasty and mouth-watering breakfast bread combo. Perfect for slow Sunday mornings or late lunch when served with simple salad. If you prepare tapenade in previous day, dish comes together in couple of minutes. Tapenade is good as well as a dip with vegetables or on top of crackers. Why not use it for… Continue reading Breakfast Idea – Sourdough Bread with Home-Made Tapenade and Toppings