My mum visited us a couple of weeks ago and we took a Saturday-morning hike to Fløyen and Rundemanen. I have never seen anything like this in Bergen, so I though I need to share these pictures for you guys as well. It was so awesome when the clouds were covering the beautiful city center.… Continue reading One of Those Mornings
Summer Food
Fresh shrimps from fish market served with delicious salad, flavoured mayonnaises and home-baked bread. Just prepare a tasty salad with fresh ingredients. I used salad, spinach, mango, avocado, melon and mozzarella. Perfect combo! Sprinkle a bit good olive oil, white vine vinegar, salt and black pepper on top. Serve salad with good bread. If you… Continue reading Summer Food
Breakfast Idea – Over Night Carrot Rolls
Imagine a situation: You wake up early Saturday morning and really would like to have fresh rolls for breakfast. Then you remember that you baked a carrot roll dough into a fridge the previous night. Having those freshly baked rolls is not actually that far away anymore. Just turn the oven on, cut the dough… Continue reading Breakfast Idea – Over Night Carrot Rolls
Season’s Second and Last “Topptur”
This winter we have tried “fjell-ski” a couple of times. The skis are like cross-country skis but a bit wider and with steel edges. With the help of skins, which will be attached to bottom of the skis, it is possible to climb up with them easily. It is super fun to go up and… Continue reading Season’s Second and Last “Topptur”
Eggplant and Edamame Tagliatelle
This was one of those dishes that happened to born from the leftovers found from fridge and actually turned out to be delicious. A key for this recipe is that you have the patience to fry eggplant cubes long enough that they will turn into soft and tasty. Raw and too hard pieces of eggplant… Continue reading Eggplant and Edamame Tagliatelle
Hamburgers for Weekend? – Brioche Buns
All is good here, just busy with the exams. :) Wondering what to eat at weekend? Couple of weeks ago we tried these lovely brioche buns and have to say that hamburgers turned out to be absolutely delicious. The first of May celebrations are close, and these would make lovely late brunch with proper fillings.… Continue reading Hamburgers for Weekend? – Brioche Buns
Easter in Copenhagen
We spent Easter in hip and laidback Copenhagen and I have to say that I totally fell in love to the city. I think that Easter time was good time to travel there. Many restaurants, bars and museums were open so there was plenty to do. However, if you love to shop, choose an another… Continue reading Easter in Copenhagen
Breakfast idea – Simple, Lighter and Gluten-Free Raspberry Pie
Do you still have frozen berries in a freezer? Now would be a good time to start to use the last one of them. Why wouldn’t you bake this healthier berry pie to get rid of your last season’s berries. The pie is totally gluten free because it is made of buckwheat and chickpea flours… Continue reading Breakfast idea – Simple, Lighter and Gluten-Free Raspberry Pie
Exciting Flavours – Anchovy Lemon Pasta
How many children you know who like the taste of anchovies? I guess that not that many. I used to hate the taste of it as a child but nowadays I really enjoy it. It gives nice saltiness and piquant taste to different dishes. I have prepared this interesting pasta dish couple of times. At… Continue reading Exciting Flavours – Anchovy Lemon Pasta
Breakfast Idea – Sourdough Bread with Home-Made Tapenade and Toppings
This was super-tasty and mouth-watering breakfast bread combo. Perfect for slow Sunday mornings or late lunch when served with simple salad. If you prepare tapenade in previous day, dish comes together in couple of minutes. Tapenade is good as well as a dip with vegetables or on top of crackers. Why not use it for… Continue reading Breakfast Idea – Sourdough Bread with Home-Made Tapenade and Toppings
