I love finger food. It is wonderful to get a plate full of different kind of flavors. Antipasti or tapas -snacks are on their best on Fridays when you want to enjoy something tasty and easy food after work and don’t have a lot of time to prepare dinner. Just grab couple of cheeses and some salami and prosciutto, melon and olives.
Few ideas for inspiration.
Tomato-mozzarella salad with basil and olive oil
Bruchetta with tomato-paprika-herb salsa and mozzarella
Shrimps with garlic and chili