Antipasti and tapas

I love finger food. It is wonderful to get a plate full of different kind of flavors. Antipasti or tapas -snacks are on their best on Fridays when you want to enjoy something tasty and easy food after work and don’t have a lot of time to prepare dinner. Just grab couple of cheeses and some salami and prosciutto, melon and olives.

Few ideas for inspiration.


Tomato-mozzarella salad with basil and olive oil

IMG_8746Omelette with cold smoked salmon and truffle oil


Bruchetta with tomato-paprika-herb salsa and mozzarella


Shrimps with garlic and chili


Home-made bread with cheeses, salami and prosciutto with melonIMG_8757Enjoy!

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