This is so simple recipe and it makes a perfect side dish for your breakfast or brunch table, so I don’t have any other options than share this lovely energy booster for you. :) The Spanish oranges are now in the season, so I recommend you to use those for the syrup if you can find them from stores.
natural yoghurt (e.g. Turkish)
chopped and roasted almonds
juice of two oranges
1 table spoon sized piece fresh ginger, peeled
0,75 dl sugar
1. Add syrup ingredients into a kettle, mix and let simmer in medium heat until mixture thickens and starts to resemble syrup. Let it cool down.
2. Serve the syrup with yoghurt and chopped and roasted almonds.